我家廚房 Christina's Kitchen

肉圓皮的製作 Batter for Taiwanese Meat Pie


QQ肉圓皮的製作 Batter for Taiwanese Meat Pie (Firm Texture)	Q軟肉圓皮的製作 Batter for Taiwanese Meat Pie (Medium Firm)	簡易肉圓皮的製作 Easy Dough for Taiwanese Meat Pie

QQ肉圓皮的製作 Batter for Taiwanese Meat Pie (Firm Texture)

材料 Ingredient

做法:

Procedure:

1.	Mix the sweet potato starch and tapioca starch with 2 cups of water.
2.	Boil 2 cups of water in a pot. Turn the heat off then the water is boiling. Add the starch mix.
3.	Vigorously stir the mixture until the starches are fully incorporate with the water and the mixture becomes sticky.

Q軟肉圓皮的製作 Batter for Taiwanese Meat Pie (Medium Firm)

材料 Ingredient

做法:

1.	將地瓜粉与2杯水在大碗裡拌勻。
2.	將粘米粉与2杯水在鍋裡拌勻後用中火煮到呈粘稠狀，要不停地攪拌。
3.	將步驟1內的地瓜粉液倒入鍋內与粘米糊混合，用力攪拌并繼續用中小火煮到所有粉和水充分混合而幾乎攪不動的狀態。讓粉糊冷卻後再操作。

Procedure:

1.	Mix the sweet potato starch with 2 cups of water in a bowl.
2.	Mix the rice flour with 2 cups of water in a pot. Cook the mixture at medium heat until it becomes sticky. You need to consistently stir the mixture while cooking.
3.	Add the sweet potato starch mixture to the pot. Vigorously stir the mixture and continue cooking at medium-low heat until the starches are fully incorporate with the water and the mixture becomes difficult to stir. Let the mixture cool down before use.

簡易肉圓皮的製作 Easy Dough for Taiwanese Meat Pie

材料 Ingredient

食譜來源 Recipe Source：客家珍珠肉圓 (林美慧)

做法:

1.	將西谷米﹐水和油放進一大盆﹐靜置到液體完全被西谷米吸收﹐大約2-3個小時。
2.	將西谷米揉成粉團。你會覺得粉團內含有很多粗粒﹐那沒有關係, 它們在蒸的時候會化掉。
3.	將粉團分成食譜中需要的數量，每份揉成圓球。

Procedure:

1.	Place the tapioca pearls, water and oil in a big bowl. Set it aside for 2-3 hours or until the liquid is complete absorbed by the tapioca pearls.
2.	Knead the tapioca pearls to form a dough. It is okay if you feel tiny particles in the dough.
3.	Divide the dough into the quantity required by the recipe. Roll each portion to a ball.

運用食譜(Application)


彰化肉圓 Zhanghua Meat Pie	新竹(紅糟)肉圓 XinZhu (Red Fermented Rice) Meat Pie	客家珍珠肉圓 Hakka Style Meat Pie